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CUSTOM CATERING & PRIVATE CHEF SERVICE

 

MENU & REQUEST

 CUSTOM CATERING MENU BELOW
Please keep in mind, if it's not on our main menu that does not
mean we can't make it. SIMPLY REQUEST IT!

Appetizer
 
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Josie's Famous Empanadas (Cheese, Beef, Chicken, Shrimp or Vegetable)
Quesadilla de Ropa Vieja (Shredded Quesadilla)
Mini Mofonguitos (Mini Plantain Mash Rounds)
Rellenos de Papa (Potato Puff stuffed with Ground Beeff)
Bunuelos de Bacalao (Cod Fish Puff)
Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef)
Calamares Crujientes (Crispy Calamari)
Chicarron de Camaron (Crispy Fried Shrimp)
Chicarron de Pollo (Crispy Adobo Chicken)
Alcapurria (Crispy Fried Tarot Root Stuffed w/ Ground Beef)
Carne Frita (Fried Boneless Pork)


Sopas/Soup
 
Sancocho (Oxtail, Chicken, Beef and Taro Roots)
Sopa de Pollo (Grandma's Chicken Noodle Soup)
Sopa de Gandules (Puerto Rican Green Pigeon Peas with Ham
Habichuelas Rojas o Negras (Black or Red Beans)
Yuca Frita o al Vapor
Vegetables al Vapor or Parilla


Ensaladas - Salads
 
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Cesar Boricua with Plantain and creamy Cesar dressing
Capresa Borinquena (White cheese with Sliced Tomato and Cilantro Dressing)
House Salad (7 Lettuce w/ Rasberry Vinaigrette)
Chopped Salad (Shrimp, Avacado, Hearts of Palms, Farmer's White Cheese, Yucca Croutons with Rasberry Vinaigrette)


Carne y Pollo - Meat & Chicken
 
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Chuletas De Cerdo (Marinated Pork Chops Grilled or Fried)
Pernil (Slow Cooked Roast Pork)
Pechuga de Pollo a la Parrilla (Grilled Chicken Breast with Garlic Sauce)
Filet Mignon (Beef Loin with Mushroom Sauce)
Churrasco (Skirt Steak with Chimichurry Sauce on the Side)
Bistec Enceballado (Slice Bottom Round with Sauté Onions)
Pollo Asado de Pedazos (Roasted Chicken Chunks)
Seafood
Salmon a la Placha (Pan Roasted Salmon in Caper Sauce)
Filete de Tilapia (Steamed Tilapia Filet in a Banana Leaf With Enchilada Sauce)
Camarones a Ajilo (Shrimp in White Wine Garlic Sauce)


Arroces Y Paellas - Rice and Paellas
 
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Josie's Paella (Rice with Lobster, Chicken, Chorizo, Clams, Calamari, Mussels, Shrimp and Saffron Rice)
Vegetarian Paella (Saffron Rice with Fresh Vegetable)
Arroz con Calamares (Rice with Calamari)
Arroz con Camarones (Rice with Shrimp)
Arroz con Pollo (Rice with Chicken)
Acompañates - Sides
Arroz Blanco (White Rice)
Arroz con Gandules (Pigeon Pea Rice)
Arroz Moro (Black Bean Rice)
Arroz Amarillo (Yellow Rice)
Platanos Maduros (Sweet Plantains)


Dessert
 

Flan de Coco o Vanilla (Vanilla or Coconut Custard)
Cheesecake Guayaba (Guava cheese cake)
Budin de Piña (Bread Pudding)
Tres Leche (3 Milk Cake)

CUSTOM CATERING PRICING REQUEST 
Please fill out the Catering/Special Events form listed below, and a Josie's Special Events representative will contact you.

If you have any questions or concerns please contact us at 616-730-1544 or send email to: specialevents@josiespurelatin.com

    Your Name*

    Your Email*

    Your Phone*

    Event Location*

    Requested Date*

    Style of Dining*

    Number of Guests*

    Type of Bar*

    Start Time*

    End Time*

    For Off Premise Catered Events Only

    Staff Required*

    Kitchen on Site*

    Flatware/Silverware/Linen Required*

    Special Request and Comments

    Special Events representative will contact you within 24hrs.

    LET JOSIE'S CATER YOUR NEXT SPECIAL EVENT OR YOU JUST WANT A
    PRIVATE CHEF TO COOK FOR YOUR FAMILY AND FRIENDS...

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    A Taste of Caribbean, on the Shores of the Great Lakes.